Cultured Jersey Butter 190g
Rich jersey butter with creamier taste
Hand made with pure jersey cream fresh from our farm to give a rich golden colour and a burst of flavour.
Why Jersey Milk
A Good Source of Calcium
Jersey Milk from Caldermeade Farm is naturally high in Calcium (46% RDI*, 1050mg/100g). 2 cups a day will provide sufficient calcium for you.
Single Farm, Single Source
Every drop of Caldermeade Farm™milk comes from our own open farm at Caldermeade, Victoria.
Non-GMO, Pasture Fed
Every Jersey Cow at Caldermeade Farm is non-GMO, pasture-fed, providing the top and consistent quality milk with better nutrients and tastes.
So Creamy and Smooth
Jersey is a heritage breed producing milk that has a naturally rich, creamy and balanced flavour.
A Source of Protein
Jersey Milk from Caldermeade Farm is naturally high in protein. Every cup (250ml) of jersey milk provides 7.5g protein (18% RDI).
Keep refrigerated (0-4º c) and once open consume within 7 days
Pasteurised Cream (from Jersey Milk), Cultures.
Milk Fat: minimum 80%
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