Full Cream Jersey Milk 2L
100% pure full cream Jersey milk straight from Caldermeade Farm, Victoria.
Our Jersey cows are only fed non-GMO food and mostly eat fresh pasture. Jersey milk has more protein, calcium, vitamins, and minerals than standard cow milk. It has a deliciously smooth taste, making it perfect for coffee, baking & cooking.
Why Jersey Milk
A Good Source of Calcium
Jersey Milk from Caldermeade Farm is naturally high in Calcium (46% RDI*, 1050mg/100g). 2 cups a day will provide sufficient calcium for you.
Single Farm, Single Source
Every drop of Caldermeade Farm™milk comes from our own open farm at Caldermeade, Victoria.
Non-GMO, Pasture Fed
Every Jersey Cow at Caldermeade Farm is non-GMO, pasture-fed, providing the top and consistent quality milk with better nutrients and tastes.
So Creamy and Smooth
Jersey is a heritage breed producing milk that has a naturally rich, creamy and balanced flavour.
A Source of Protein
Jersey Milk from Caldermeade Farm is naturally high in protein. Every cup (250ml) of jersey milk provides 7.5g protein (18% RDI).
Keep refrigerated (0-4º c) and once open consume within 5 days
Full Cream Jersey Milk.
*This product contains homogenised, pasteurised milk. Milk is as nature intended and therefore subject to seasonal variation.
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