Natural Jersey Yoghurt 1kg


Natural yoghurt made with 100% Jersey milk from Caldermeade Farm.

Caldermeade Farm Yoghurt Natural has a mild, creamy flavour and is pot-set with a thick, smooth texture. High in calcium, and has no added sugar, sweeteners, flavours, preservatives, stabilisers or emulsifiers. Only milk and starter culture. Ideal for breakfast muesli or smoothies, or with fruit as a healthy dessert alternative!

Why Jersey Milk

A Good Source of Calcium

Jersey Milk from Caldermeade Farm is naturally high in Calcium (46% RDI*, 1050mg/100g).  2 cups a day will provide sufficient calcium for you.

Single Farm, Single Source

Every drop of Caldermeade Farm™milk comes from our own open farm at Caldermeade, Victoria.

Non-GMO, Pasture Fed

Every Jersey Cow at Caldermeade Farm is non-GMO, pasture-fed, providing the top and consistent quality milk with better nutrients and tastes.

So Creamy and Smooth

Jersey is a heritage breed producing milk that has a naturally rich, creamy and balanced flavour.

A Source of Protein

Jersey Milk from Caldermeade Farm is naturally high in protein. Every cup (250ml) of jersey milk provides 7.5g protein (18% RDI).

Storage Tips

Keep refrigerated (0-4º c) and once open consume within 7 days


Jersey Cow milk, Live Yoghurt Cultures.

Nutritional Information


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