Natural Jersey Yoghurt 1kg
Natural yoghurt made with 100% Jersey milk from Caldermeade Farm. This yoghurt has a mild, creamy flavour and is pot-set with a thick, smooth texture that we’re sure you’ll love. Caldermeade Farm yoghurt is ideal for breakfast muesli or smoothies, or with fruit as as a healthy dessert alternative!
Caldermeade Farm yoghurt is high in calcium, and has no added sweeteners, flavours, preservatives, stabilisers or emulsifiers. Only milk and starter culture.
Naturally made, better naturally!
Not available online. Please visit our Caldermeade Farm Cafe or one of our local stockists.
Why Jersey Milk
A Good Source of Calcium
Jersey Milk from Caldermeade Farm is naturally high in Calcium (46% RDI*, 1050mg/100g). 2 cups a day will provide sufficient calcium for you.
Single Farm, Single Source
Every drop of Caldermeade Farm™milk comes from our own open farm at Caldermeade, Victoria.
Non-GMO, Pasture Fed
Every Jersey Cow at Caldermeade Farm is non-GMO, pasture-fed, providing the top and consistent quality milk with better nutrients and tastes.
So Creamy and Smooth
Jersey is a heritage breed producing milk that has a naturally rich, creamy and balanced flavour.
A Source of Protein
Jersey Milk from Caldermeade Farm is naturally high in protein. Every cup (250ml) of jersey milk provides 7.5g protein (18% RDI).
Allergens: Contains Milk.
Country of Origin
Made in Australia from at least 99% Australian ingredients.
Keep refrigerated at or below 4 ℃.
- Energy: 436.2kJ (104.2Cal)
- Protein: 5.4g
- Total: 6.4g
- Saturated: 4.2g
- Carbohydrate: 6.4g
- Sugars: 6.4g
- Sodium: 56mg
- Calcium: 179mg
FREE SHIPPING on all Australian orders over $99.
We ship to Australia, UK, Ireland, New Zealand, USA, Canada and Asia. If your location is not covered, please contact us.
100% Full Cream Jersey Milk
Live Yoghurt Cultures
RECEIVE FREE SHIPPING ON ALL ONLINE ORDERS OVER $99
Error: API requests are being delayed for this account. New posts will not be retrieved.
Log in as an administrator and view the Instagram Feed settings page for more details.