Jersey Pure Cream 500ML

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Pure cream comes straight from our dairy farm in Gippsland Victoria.

Made from our rich jersey milk. Every jersey cow at our farm is non-GMO, pasture-fed, providing the top and consistent quality milk with creamier taste. It is a perfect ingredient for whipping, baking, and cooking.  All natural, free from artificial colours, artificial flavours, and preservatives.

Why Jersey Milk

A Good Source of Calcium

Jersey Milk from Caldermeade Farm is naturally high in Calcium (46% RDI*, 1050mg/100g).  2 cups a day will provide sufficient calcium for you.

Single Farm, Single Source

Every drop of Caldermeade Farm™milk comes from our own open farm at Caldermeade, Victoria.

Non-GMO, Pasture Fed

Every Jersey Cow at Caldermeade Farm is non-GMO, pasture-fed, providing the top and consistent quality milk with better nutrients and tastes.

So Creamy and Smooth

Jersey is a heritage breed producing milk that has a naturally rich, creamy and balanced flavour.

A Source of Protein

Jersey Milk from Caldermeade Farm is naturally high in protein. Every cup (250ml) of jersey milk provides 7.5g protein (18% RDI).

Storage Tips

Keep refrigerated (0-4º c) and once open consume within 4 days

Ingredients

Pasteurised pure cream from jersey cow milk. Minimum 35% milk fat

Nutritional Information

Shipping

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